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The food at Barton House is under the direction of Executive Chef, Tom Sherry who has a passion for seasonal organic produce. Whether it’s a private dining experience or a banquet dinner, his personalisation to individual styles and preferences is key to creating incredible food experiences. The start of each year sees Tom design his menus and vegetable garden together; ensuring only the freshest ingredients, grown organically and sustainably, are used.
The Kitchen Garden produces over 60 different types of vegetable, while the orchard brings beautiful apples, pears and quinces. When sourcing food for new menus, Tom ensures he knows everything about its provenance – using local game from Lockinge and Ardington Estate, Cotswold lamb and Oxfordshire beef
Explore the Region
Barton House lies in the picturesque village of East Lockinge, occupying twelve acres of quintessential Oxfordshire countryside. Surrounded by a beautiful stream, the grounds include an orchard, a vegetable garden, woodland, and a large natural pond.
The house itself is very secluded but it’s location provides excellent transport links with Oxford just a 30-minute drive away. For those visiting from London, a 45-minute train from Paddington and a 15-minute drive from Didcot Station makes Barton House just an hour away.